Cranberry Orange Relish (Thanksgiving Side Dish)

1 medium orange
12 oz. bag of fresh cranberries
1 cup of sugar

Remove the stem and/or seeds from orange, cut into chunks, and put through food processor. Wash and sort cranberries and add to chopped orange. Add sugar. Pulse all until desired consistancy. Refrigerate several hours before serving. Freezes well. Makes about 2 1/2 cups.

Tags: Cranberries, oranges

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