Janet Harris’ Bourbon Slush (Eileen & Erin)

2 tea bags steeped in hot water 2-3 minutes
1 large can frozen orange juice
1 small can frozen lemonade
½ cup sugar
3 ½ cups water
½ cup bourbon

Combine all ingredients and freeze. (I use a 9X12 Rubbermade container with a lid.) When ready to serve, sit out at room temperature for about 15 minutes and then shave off slush into glasses. (Unlike the night we had it when it was never frozen and I had to blend it with ice!)

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This entry was posted on January 24th, 2010 and is filed under Drinks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.