Judy’s Cranberry Margarita

1 1/2 oz Jose Cuervo Especial gold tequila
1 oz Rose’s lime juice
1 1/2 oz triple sec
1 1/2 oz sweet and sour mix
2 oz cranberry juice

Add all ingredients into blender with ice. Blend until smooth. (Judy originally used a William Sonoma cranberry margarita mix which must have been a seasonal offer. She found it is no longer available, but thought this recipe was probably very similar. In the name of research, I tried it (more than once) and it was all but identical.

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This entry was posted on January 24th, 2010 and is filed under Drinks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.