Aunt Marg’s Caramel Corn

Aunt Marg usually doubled this recipe.

Ingredients

  • 1/2 cup white Karo syrup
  • 1 cup white sugar
  • 1 tsp. vinager
  • 1/4 tsp. salt
  • 1 tsp salt
  • 1 tsp. soda
  • 3 quarts poped popcorn

Directions

  1. Boil Karo, white sugar, vinegar, salt and butter to 290 degrees
  2. Add soda and beat well
  3. Pour over corn and stir until all covered


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This entry was posted on December 07th, 2010 and is filed under Candy. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

 
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