Crustless Quiche
1 cup Eggbeaters
3/4 cup heavy cream
1/4 tsp. basil
2 cups shredded cheese such as Colby Jack or Cheddar
Pam spray or other cooking spray
Quiche fillings such as sauteed onions and mushrooms, cooked and squeezed dry spinach, ham, bacon, turkey sausage, red pepper, etc.
Preheat oven 400 degrees. Spray pie dish with Pam. Gently press cheese onto bottom and up sides of pie plate. Mix Eggbeaters, cream and basil together and pour into pie plate. (Add salt if not using meat.) Drop other fillings into plate, distributing them as evenly as possible. Bake for 20-25 minutes. Allow to cool about 10 minutes before slicing. (This recipe came from my friend and investment genius, Susan Martz.)
Tags: breakfast, brunch, Eggs, quiche