Aunt Marg’s Sugar Cookies
Everyone in our family knows if you like a soft sugar cookie these are the best surgar cookies you will ever eat, hands down. The key is the final milk to flour ratio. Bake one cookie, if it is too flat add flour. Not flat enough more milk.
I feel sorry for anyone that did not get the chance to stand by while Aunt Marg made these cookies. While we all struggle to get the ingredients measured out just right Aunt Marg would just grab the ingredients and throw them together. The first time I tried making the cookies from an actual recipe card they just didn’t taste right (they were terrible). The problem was when the ingredients were put down on the card the salt was missed.