1 medium orange
12 oz. bag of fresh cranberries
1 cup of sugar

Remove the stem and/or seeds from orange, cut into chunks, and put through food processor. Wash and sort cranberries and add to chopped orange. Add sugar. Pulse all until desired consistancy. Refrigerate several hours before serving. Freezes well. Makes about 2 1/2 cups.

This site is dedicated to the great cooks in the Marrinan Clan.  These are our favorite recipes of all types and flavors.  Unfortunately we cannon guarantee you like what we like or even if the recipes are 100% right, but we wil do our best.

Enjoy!