Although this is not a muffin recipe, I thought I would place it there as it is a similar type of item. This makes a very soft scone that is more biscuitlike in texture. The lemon glaze compliments the blueberries perfectly. I also found  low fat yogurt works just fine.
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You’ll notice I have a number of blueberry entries as they are normally very plentiful and well priced during summers in Michigan. This recipe is another one Erin discovered. I “tested” them for her numerous times before baking them myself. I think she caught on to my motives. This is easily converted to a no-milk recipe.
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