Lemon Blueberry Scones

Although this is not a muffin recipe, I thought I would place it there as it is a similar type of item. This makes a very soft scone that is more biscuitlike in texture. The lemon glaze compliments the blueberries perfectly. I also found  low fat yogurt works just fine.
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Aunt Marg’s Sugar Cookies

Everyone in our family knows if you like a soft sugar cookie these are the best surgar cookies you will ever eat, hands down.  The key is the final milk to flour ratio.  Bake one cookie, if it is too flat add flour. Not flat enough more milk.

I feel sorry for anyone that did not get the chance to stand by while Aunt Marg made these cookies.  While we all struggle to get the ingredients measured out just right Aunt Marg would just grab the ingredients and throw them together.  The first time I tried making the cookies from an actual recipe card they just didn’t taste right (they were terrible). The problem was when the ingredients were put down on the card the salt was missed.


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Holiday Mashed Potatoes

Unfortunately, the directions  for making my mashed potatoes are a little vague, however your taste buds will know when you have the proportions correct.


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