If you like mashed potatoes, but cannot use milk and butter this recipe is one that everyone seems to like, especially if you like garlic.  The key is one strange ingredient, mayonnaise.  Mayo seems to give you the mouth feel of butter giving you the experience of regular creamy mashed potatoes. The recipe is not real precise, but add the ingredients slowly and your taste buds will tell you when you have the right amounts.

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Unfortunately, the directions  for making my mashed potatoes are a little vague, however your taste buds will know when you have the proportions correct.

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